• Enhance your Coffee Knowledge

  • learn from the pros & advance your career

  • Everything from Tree to Cup

  • processing, cupping, roasting, brewing

  • Learn to Cup Coffee

  • & take required Exams & Calibrations

  • CQI & SCA Certifications

  • in a SCA Premier Campus Setting

  • Hands-on Roasting

  • in our working Coffee Roastery

  • Barista Skills Training

  • learn to pull the perfect Espresso & more

Enhance your Coffee Knowledge

learn from the pros & advance your career

Everything from Tree to Cup

processing, cupping, roasting, brewing

Learn to Cup Coffee

& take required Exams & Calibrations

CQI & SCA Certifications

in a SCA Premier Campus Setting

Hands-on Roasting

in our working Coffee Roastery

Barista Skills Training

learn to pull the perfect Espresso & more

we are pleased to offer 3 levels of roasting classes

  • CLI INTRO COFFEE ROASTING COURSE; Level 1 - Fundamentals (1 Day)
    $525.00
    $525.00
  • CLI COFFEE ROASTING COURSE; Level 2 - MID-WAY (2 Day)
    $945.00
    $945.00
  • CLI ADVANCED COFFEE ROASTING - Level 3; Professional (3 Day)
    $1,350.00
    $1,350.00

SCA's Coffee Value Assessment Class

January 27, 28, 2025 class 

This course is for current coffee cuppers who utilize the SCA cupping protocol including professional cuppers, current and/or former Q Arabica Graders, people who use the SCA cupping system at least once per month, or have used it extensively in the past few years. Cost $650. Minimum 6 students.

NOTE: You must register on line with the SCA website first for this class.

https://sca.coffee/value-assessment

SIGN UP HERE

Upcoming Classes

Dec 6 - Q Calibration

January 24 - Intro to Coffee Roasting Course

January 27 & 28 - CVA Class

February 21 - Q Calibration

February 24 - March 1 - Q Course & Exam

See what our students are saying...

"When we become famous coffee roasters, we'll let the world know who taught us. Thanks, Mané, to you & the whole team!

Noah K.

 The instruction was very professional in a fun kind of way. Everyone at School of Coffee showed lots of knowledge and passion.

Rachel A.

The facilities are amazing. The classroom is spacious and very well equipped for hands-on testing & in depth learning.

Harrison G.

Learn from the coffee pros

Licensed Q Grader - Shannon

Shannon teaches accepted standardized laboratory techniques, working with green and roasted physical evaluations, as well as the various testing equipment. With 20+ years of coffee knowledge, Shannon leads the sensory team with her vast coffee knowledge.

Lead Instructor - Mané Alves

With a background in wine making and viticulture, Mané translated that knowledge into Coffee and the pursuit of Quality – from tree to cup. He has been intricately involved in the specialty coffee industry now for over 25 years. A licensed and active Q Instructor, Mané has taught thousands of certified Q Instructors all over the world. 

Barista Instructor - Tom

Tom, is the Cafe Manager at our sister company's flagship coffee bar and works day in and day out on the front lines. An SCA Barista Instructor, he is passionate about sharing his coffee knowledge & barista skills.

School of Coffee's state-of-the-art facility

Located in the heart of the Green Mountains