Shannon teaches accepted standardized laboratory techniques, working with green and roasted physical evaluations, as well as the various testing equipment. With 20+ years of coffee knowledge, Shannon leads the sensory team with her vast coffee knowledge.

With a background in wine making and viticulture, Mané translated that knowledge into Coffee and the pursuit of Quality – from tree to cup. He has been intricately involved in the specialty coffee industry now for over 25 years. A licensed and active Q Instructor, Mané has taught thousands of certified Q Instructors all over the world. 

Tom, is the Cafe Manager at our sister company's flagship coffee bar and works day in and day out on the front lines. An SCA Barista Instructor, he is passionate about sharing his coffee knowledge & barista skills.