The Arabica Roast Identification kit is designed for training cuppers to distinguish between proper roast development when evaluating the coffee quality for grading communications or purchase considerations.
Each kit includes 4 samples representing the main roast development types that influence sensory quality assessment. (1)Correct=representing proper development for quality assessment (2)Light=representing underdevelopment, (3)Baked (4)Dark=representing overdevelopment
Kit are sold Roasted (sample size based on 1lb green coffee weight)
Item # 501